Ratio of veggies to egg – my recipe uses more veggies per egg than most but this is something you may want to play with. Hence, that’s why I think you see some street vendors using 1 piece of bread and folding it in half to make like a taco. If you want to use just 1 egg (1/2 my recipe), I would recommend making it an open sandwich so you have less bread. Initially, I thought 2 eggs is too much but I found that if you use 1 egg – the ratio of egg to bread is off. Some recipes make 2 sandwiches with 2 eggs (so you would be making 2 sandwiches instead of 1 using my recipe below), while that’s still good and you can do this if you want to lower your calorie, there is a clear difference in taste. Some recipes use 1 egg instead of 2 – tried that, while it’s nice and light, I find it a little too uninteresting. Ratio of the egg to bread is important – Because I am kind of late in posting this recipe, I decided to try some of the popular recipes out there. Why is my Korean Street Toast simply the best? I look forward to the day when all this will be in the past and just a memory. Now, Koreans love to add mozzarella cheese to just about everything from tteokbokki to hotteok.Īnyway, this came to mind because I was trying to think of something that would go well with Dalgona Coffee which has been the latest craze in this tough time of isolation with so many being confined in their homes. But of course, with a modern twist – like adding mozzarella cheese (which was very scarce when I was in college).
In Korean, this is called Gilgeori Toast (길거리 토스트), this filling and flavorful breakfast sandwich has mostly disappeared for the last 20 some years and have now become popular again. I probably missed a lot of yummy street food because of my shyness.
And even if I had the courage to buy it, how would I eat it on the street? lol.Īlso, it didn’t help that I was a very shy girl (I’m still shy and is the reason why I don’t like to show my face on pictures or videos) back then and I just couldn’t get myself to go near the street cart to buy the sandwich. I guess the sandwich was too hearty for dainty girls. I didn’t get to have it too many times though because, for some reason, this was not a food that many girls ate on the street. You can use any sauce like mustard sauce, chilli sauce or schezwan sauce for heat.This Korean Street Toast was most popular when I was in college, it was a hearty and filling toast that people will get it from the street vendors on their way to work or school. Spices & herbs: I use ground black pepper, red chilli flakes and ground mustard (powder). I went the simplest way by using onions, lettuce & red bell peppers since I had only these at home. If using broccoli & pumpkin then grill them and use. But they do take some time for preparing like sweet corn, beetroot & potatoes need to be boiled first. Other veggies like bell peppers, sweet corn, beetroot, lettuce, pumpkin, potatoes, arugula (rockets) & cabbage also go well in a mayo sandwich. Preparing these will take just 5 to 7 minutes. Veggies: The quickest way to make this sandwich by using chopped onions, grated carrots, deseeded chopped firm tomatoes and any fresh herbs like coriander leaves etc. So use any kind of bread that is available to you. Sometimes I also make these with sourdough bread or artisan bread. Since we don’t eat white bread I have used multi grain bread. You can also check these Cream cheese sandwiches and Yogurt sandwich which are a variation of the recipe shared here.īread: In eateries and cafes mayonnaise sandwich is mostly made with white soft bread. The other substitutes for mayo are cream cheese & Greek yogurt. For more details you may check this recipe of Hung curd. However if you do not have any kind of mayo then simply strain your homemade yogurt in a cheese cloth or muslin cloth and use it in the recipe. If you are a vegan use vegan mayonnaise made with nuts. If you are a vegetarian then you can choose eggless mayo. The taste of your sandwich depends on the mayo you choose. Most store bought mayos are a hit or miss.
Mayonnaise is the key ingredient in this recipe.
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